This coffee is a single-origin offering from the West Arsi region of Ethiopia. It is an Heirloom variety processed using the natural method. Grown at an altitude of 2250 to 2300 meters, this coffee features a vibrant flavor profile with notes of hibiscus, red currant, lemon candy, orange, cherry, and milk chocolate.
Origin
West Arsi (Ethiopia)
Flavor Notes
Orange, Cherry, Hibiscus, Red Currant, Lemon Candy, Milk Chocolate
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
