This coffee is a single origin from Ethiopia, Sidama region, Odako Kebele, grown at 2,000-2,200 meters altitude. It is an Heirloom variety processed naturally with a unique 'Natural NX' method involving careful drying and resting phases. The coffee offers a juicy light body with flavor notes of fruit gum, raspberry, strawberry, and aftertastes of mango and peach, complemented by mid-high malic acidity.
Origin
Sidama (Ethiopia)
Flavor Notes
Raspberry, Strawberry, Peach, Yellow Apple, Fruit Gum
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
