Ethiopia Niguse Gemeda Karamo is an anaerobic natural coffee from Hayisa Village, Karamo Kebele, Bure Woreda in Sidama, processed at Karamo Washing Station by Niguse Gemeda Mude. Grown at 2320–2380 m, variety 74158, it is an anaerobic fermented natural with a light roast. Tasting notes include muscat, white flower, red grape, raspberry, and a syrupy/starch-syrup sweetness with a smooth, syrupy body.
Origin
Sidama (Ethiopia)
Flavor Notes
Raspberry, Red Grape, White Flower, Muscat, Starch Syrup
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
