This Anasora natural is from Guji, Oromia, Ethiopia, grown at elevations up to 2,350 meters. It is processed as a natural/dry process, with cherries dried on raised beds for about 15–18 days to develop sweetness and body. In cup profile, expect chocolate and honey flavors with soft berry notes, balanced by high-altitude character.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
