Rich, syrupy sweet coffee grown at 2,230 masl in Arbegona, Ethiopia, with notes of cherry and burnt sugar. Mullugeta Muntasha grew up in Bursa, a village where coffee cultivation is still relatively new. As a young man, he worked as a truck driver in Arsi, transporting cherry to private washing stations, before later becoming a collector supplying the central market.
Dan Clark founded Mundo's in 2016 by roasting coffee in his garage, opening the first café in 2017 after partnering with a family friend who shared his passion for specialty coffee. Now headquartered in Traverse City, Michigan, this family run roastery has expanded from its original Boon Street location with Dan's wife Melissa and the entire Clark family involved in daily operations. Mundo's growth from a garage startup to a multi location roastery reflects the dedication of a family unified around coffee quality and community service.
