Ethiopia Mullugeta Muntasha

About This Coffee

This coffee is produced by Mullugeta Muntasha and Arbegona smallholders in the Arbegona Woreda of the Sidama zone, Ethiopia. Grown at an altitude of 2,230 meters, this lot features the Walega variety. It is processed using an anaerobic natural method. The flavor profile is characterized by notes of violet, mango, and blue raspberry. This coffee is roasted for filter brewing methods.

Origin

Arbegona (Ethiopia)

Flavor Notes

Violet, Blue-Raspberry

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica

Walega 74158

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Subtext Coffee Roasters

A husband and wife team founded Subtext in 2016 in Toronto's Little Portugal, building a roastery around the idea that every coffee carries a deeper story worth uncovering. They roast on a Loring in small batches, producing light to medium profiles from Ethiopia, Colombia, Guatemala, Kenya, Rwanda, and Burundi, with each release accompanied by detailed story cards about the producers behind it. The literary theme runs throughout, from book themed interiors with reading nooks to regular storytelling events and author readings alongside the cuppings. Packaging includes producer stories and photos, and a monthly subscription comes with a newsletter diving into the people and places behind the coffee. Wholesale partners are selected based on a shared commitment to this narrative approach, making Subtext one of Toronto's more distinctive specialty roasters.

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