Arbegona Rumudamo

About This Coffee

This coffee is sourced from smallholder farmers at the Rumudamo Station in the Arbegona region of Sidama, Ethiopia. Grown at an altitude of 2,200 meters, this Walega variety coffee is processed using the natural method. It offers a distinct flavor profile characterized by notes of blackberry, banana, and strawberry. This filter-roasted coffee is known for its articulate stone fruit character and is a result of a long-standing relationship with the Daye Bensa producer group.

Origin

Arbegona (Ethiopia)

Flavor Notes

Blackberry, Strawberry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica

Walega 74158

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Subtext Coffee Roasters

A husband and wife team founded Subtext in 2016 in Toronto's Little Portugal, building a roastery around the idea that every coffee carries a deeper story worth uncovering. They roast on a Loring in small batches, producing light to medium profiles from Ethiopia, Colombia, Guatemala, Kenya, Rwanda, and Burundi, with each release accompanied by detailed story cards about the producers behind it. The literary theme runs throughout, from book themed interiors with reading nooks to regular storytelling events and author readings alongside the cuppings. Packaging includes producer stories and photos, and a monthly subscription comes with a newsletter diving into the people and places behind the coffee. Wholesale partners are selected based on a shared commitment to this narrative approach, making Subtext one of Toronto's more distinctive specialty roasters.

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