This coffee is a single-origin offering from Ethiopia, specifically from the Gedeo region in Yirgacheffe. Produced by Mr. Mengeche Derso on his 15-hectare farm at an altitude of 2200-2300 meters, this coffee is processed using the natural method. It is a light roast with a flavor profile featuring notes of white peach, papaya, and jasmine, with a silky body. The coffee is grown using natural fertilizers like animal manure and plant remnants.
Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.
