This is a single-origin coffee from Ethiopia's Koke Kebele region. The coffee is processed using anaerobic natural methods, which creates a distinctive flavor profile. The roast is described as omni roast, making it versatile for various brewing methods. The flavor profile features notes of fig, caramel, dates, and nutmeg. This coffee is sourced through Project Origin, founded by 2015 World Barista Champion Sasa Sestic, which focuses on ethical sourcing and experimental processing methods in direct collaboration with coffee farmers.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
