ETHIOPIA Kiburi Washed WX

This Ethiopian coffee is from the Yirgacheffe region, specifically from Bule, in the Kurume and Dega areas. Grown at altitudes between 1,800-2,200 meters above sea level, this coffee features heirloom varieties including Kurume and Dega regional landraces. The Kurume variety produces small, dense beans with mouth-watering acidity, while Dega grows in cool highland areas. The coffee undergoes traditional washed processing with wet fermentation and sun-drying for up to 3 weeks. The lot scores 88.25 on the SCA scale. Flavor notes include bergamot and vanilla aromas, with apricot, milk chocolate, and peach flavors, complemented by citric lemon acidity and a juicy, light-to-medium body. Roasted light with a focus on enhancing floral and fruity acidity.