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Ethiopia Jabanto Kurume CM Natural

Ethiopia Jabanto Kurume CM Natural

Proud Mary Coffee

About This Coffee

This coffee comes from the Jabanto Farmer’s Group in Kochere, Gedeo, Ethiopia, grown at 1780–2300 masl. It is the Kurume variety and was processed using carbonic maceration (CM Natural), where cherries are fermented in sealed tanks then dried on raised beds. The cup is fruit-forward with tasting notes of chocolate, wild berries and tropical fruits, prepared as a filter-style roast.

Origin

Kochere (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Chocolate, Melon, Wild Berries, Syrupy, Tropical Fruits

Roast Level

Medium Light

Processing

Carbonic Maceration

Typology

Arabica
Kurume
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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