Etiopia Hamasho

About This Coffee

This Ethiopia Hamasho is a single-origin coffee from the Sidama region, specifically the Hamasho area, grown at an altitude of 2260-2360 meters. Processed using the natural method with sun drying, this coffee offers a balanced profile with a medium, velvety body. Tasting notes include mango, peach, honey, and fragrant spices like gingerbread. The coffee is characterized by a mellow sweetness and a balanced lactic acidity, providing a pleasant and lingering aftertaste.

Origin

Sidama (Ethiopia)

Flavor Notes

Peach, Honey, Spices, Mango, Gingerbread

Roast Level

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Processing

Natural

Typology

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Buy from Roaster

I Druper Coffee

I Druper Coffee is the first specialty coffee roastery in Trentino, founded in Trento by Raimondo Morreale and Irene Coslop. Morreale studied agrarian enology and spent years working for a coffee multinational before earning his SCA Authorized Sensory Trainer certification and serving as an Italian judge for national coffee championships. Coslop, a Cultural Heritage graduate, trained as an SCA coffee taster and brings deep expertise in sensory analysis to the operation. What began as a training focused venture grew into a full roasting business, with the pair upgrading from a 6kg Probat to a 30kg Probat as demand outpaced capacity. The roastery treats each coffee as an individual product, developing specific roast profiles to preserve the organoleptic characteristics of every origin. Operating from a converted family shop in Zambana and a production facility in Spini di Gardolo, I Druper combines roasting with ongoing SCA education courses.

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