This Ethiopia Habtamu Fikadu coffee is produced by Kuri Mountain Coffee, an organization spanning 105 hectares in Kuri Kebele with additional support from 144 outgrowers across Wolega, Guji, and Jimma. The coffee is processed using a washed method, involving submerged fermentation for 48–72 hours followed by a 12-hour water rest and 10–12 days of drying on raised beds. It features a flavor profile of stewed peaches, lemongrass, and coriander. The company holds organic and Fair for Life certifications.
Dan Clark founded Mundo's in 2016 by roasting coffee in his garage, opening the first café in 2017 after partnering with a family friend who shared his passion for specialty coffee. Now headquartered in Traverse City, Michigan, this family run roastery has expanded from its original Boon Street location with Dan's wife Melissa and the entire Clark family involved in daily operations. Mundo's growth from a garage startup to a multi location roastery reflects the dedication of a family unified around coffee quality and community service.
