Ethiopia Guji Wush Wush Anaerobic Natural

About This Coffee

Single origin coffee from the Guji zone in Ethiopia's Oromia Region, grown at 2,250 meters altitude. Features the Wush Wush varietal, a distinct heirloom cultivar named after the Wush Wush region where it originated. Processed using Anaerobic Natural method, which involves fermentation in an anaerobic environment before the natural dry process. Exhibits tasting notes of wine, mixed grapes, dark berries, and cocoa.

Origin

Guji (Ethiopia)

Flavor Notes

Cocoa, Dark Berries, Mixed Grapes

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

Wush Wush

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The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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