Ethiopia Guji Uraga Siko Natural Decaf

This coffee is a natural processed selection from the Siko area in the Uraga district of Guji, Ethiopia. Produced by Alemayehu Sali at an altitude of 2,100 to 2,250 meters, it features the Dega and Kurume varieties. The beans undergo the Swiss Water decaffeination process, which uses water and carbon filtering. Roasted to a medium light level by Momos Coffee, this decaf offers a flavor profile characterized by notes of cherry, raspberry, black tea, vanilla, and white chocolate.