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Ethiopia Guji Hambella Wate Natural

Ethiopia Guji Hambella Wate Natural

The Crackpots Coffee Roaster

About This Coffee

Natural processed Ethiopian coffee from the Guji region, Hambella district, grown at 2100-2350 meters altitude. The beans are Heirloom variety. This natural process coffee delivers bright, fruity notes with blueberry jam, peach, orange blossom, and sweetness. Suitable for both filter brewing and modern espresso preparation.

Origin

Guji (Ethiopia)

Flavor Notes

Peach, Sugary/Sweet, Blueberry Jam, Orange Blossom

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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