This Ethiopia Guji is a Grade 1 washed coffee produced by Biru Bekele in the Oromia region at an altitude of 2100 meters. The coffee features the Heirloom 74158 variety. It offers a vibrant flavor profile with notes of jasmine green tea, ruby red grapefruit, and lilac. The washed processing method enhances the clarity and brightness of the cup, resulting in a clean, crisp finish with a soft floral aroma and rich sweetness.
Hyperion Coffee is a specialty roastery in Ypsilanti, Michigan, founded in 2015 by Eric Mullins, Dan Kubera and Alex Merz. Named after the Greek Titan of light, the roastery was built on three pillars: relationships, science and education. Kubera roasts on a 10 kilo Ambex, sourcing directly from small independent producers including Ariel Fúnez in Honduras, with every coffee listing varietal, elevation, processing method and farm name. The team cups roughly 30 samples in a single morning session as part of their daily quality routine.
