This Ethiopian coffee comes from the Hambella washing station in the Guji region, grown at about 2,200 meters. It is processed via washed methods with controlled sun-drying on African beds for up to three weeks. The coffee features floral notes, caramel sweetness, and stone fruit tones with lively acidity, offering a clear, balanced cup profile.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
