Ethiopia Guji Bishan Fugu G1 - (Filter)

About This Coffee

Sourced from smallholder farmers in Hambella, within the Guji zone of Ethiopia, this lot was processed at the Bishan Fugu washing station. Grown at elevations of 1,900–2,200 meters, the high altitude slows cherry maturation, contributing to greater sweetness and complex aromatics. This coffee is made up of Ethiopian Heirloom varietals and is fully washed, with cherries depulped, fermented, washed clean, and dried on raised beds. Grade G1 represents Ethiopia's highest export grade classification. The cup offers bright citrus acidity, silky tea-like body, and a clean floral finish with notes of jasmine, bergamot, lemon zest, peach, and honey.

Origin

Guji (Ethiopia)

Hambella (Ethiopia)

Flavor Notes

Honey, Peach, Jasmine, Bergamot, Lemon Zest

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

Ethiopian Heirloom

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His Brew Roastery

His Brew Roastery was started in 2020 by brothers Josh and John in their parents' car porch in Shah Alam, using a 200g home roaster during Malaysia's lockdown. What began as a side project grew rapidly, moving to a commercial space in 2021 with a 3kg roaster before upgrading to a 6kg machine to meet demand. The roastery operates under a "No Fluff, Just Coffee" philosophy, letting each single origin speak for itself through small batch roasting and careful sourcing from Ethiopia, Colombia, Panama, and Indonesia. Josh, a former data analyst, handles the business side while John leads roasting, and the pair have sold over 100,000 bags nationwide since launch. Their name is a quiet nod to the brothers' faith, and that understated sincerity carries through in everything from their sourcing transparency to their partnerships with more than 20 independent establishments across Malaysia.

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