This coffee is a fully washed microlot from Uraga in Guji zone, sourced from a community of smallholder farmers. It features Heirloom varietals, grown around 2,050 meters above sea level, and processed via a traditional washed method. Flavour notes include Apricot, elderflower, Earl Grey, and caramel. The roast style is described as light to medium with accessibility for filter and espresso brewing.
