This Ethiopian coffee is from the Yirgacheffe region, produced at the Gerse washing station. It is a heirloom variety processed using the natural method at an altitude of 1900-2100 meters above sea level. The flavor profile features citrus, tropical fruits, and fruit tea notes.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
