This coffee is a single-origin offering from the Yirgacheffe region of Ethiopia. It is a mixed-varietal coffee processed using an advanced anaerobic natural method, which involves sealed-tank fermentation and gas flushing to enhance clarity and fruit-forward characteristics. The flavor profile is fruity and juicy, featuring notes of ripe plum and blueberry, balanced by a smooth chocolate finish. This coffee is noted for its rich, elegant, and clean cup profile.
