This coffee is a Gatta lot from the Sidama region of Ethiopia. It undergoes an experimental 168-hour cold fermentation process where ripe cherries are sealed in bags and submerged in cold water tanks before being dried on raised African beds. This unique processing method results in a clean and balanced cup that highlights the vibrant fruit character typical of the region. It represents an innovative approach to post-harvest processing in Ethiopia.
Founded in 2015 in Brixton, London, Assembly Coffee is a quality-focused roastery that pushes the boundaries of the coffee industry.They are housed in a 19th-century fire station and are committed to innovation, sustainability, and collaboration.
