Ethiopia Elto Elora Station Honey Mosto Ferment

About This Coffee

This coffee is produced by Eliyas Dukamo and Atiklit Dejene at the Elora Washing Station in the Arbegona and Bona Village regions of Ethiopia. Grown at an altitude of 2,400 meters, this 74158 variety coffee undergoes a Honey Mosto Ferment process with dark room drying. The flavor profile features notes of pear, mango, white grapes, cotton fruit, cantaloupe, and white florals. It is a light-roasted coffee suitable for both filter and espresso brewing methods.

Origin

Arbegona (Ethiopia)

Bona Qeqe (Ethiopia)

Flavor Notes

Pear, Cotton Fruit, White Floral

Roast Level

Light

Processing

Honey - Mosto Ferment

Typology

Arabica

74/158

Buy from Roaster

Archers

Six friends from different professional backgrounds founded Archers in 2018 in Sharjah, driven by a shared conviction that the UAE specialty coffee scene needed better education, access to quality green coffee, and higher sourcing standards. The company operates as both a green coffee trader and a roastery, sourcing from 13 origin countries with a strict minimum cup score of 85. Among the founding team are multiple licensed CQI Q Graders, including co founder and green buyer Frederick Bejo, and the facility holds dual certification as an SCA and CQI training campus. The roasting philosophy centers on minimal intervention, letting the terroir and processing speak rather than imposing a house style. David Disuanco, part of the Archers team, won the 2021 UAE National Brewers Cup and went on to represent the country at the World Brewers Cup, where the UAE placed in the top ten for the first time.

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