This coffee is an Ethiopia single-origin bean sourced from Oromia with Ethiopian Landraces varietal. Altitude ranges from 1850 to 1980 meters above sea level. Processing is indicated as Washed (Washed Process) with flavor notes of Apricot Marmalade and Rose.
Rich Nieto founded Sweetleaf Coffee Roasters in 2008 in Long Island City, New York. The roastery produces small batches with a focus on quality and freshness, offering single origin coffees and house blends sourced primarily from cooperatives in Central and South America. Sweetleaf has grown steadily from its original Long Island City home into a multi neighborhood presence across Queens and Brooklyn. The spaces double as community gathering points, regularly featuring local art and serving as anchors in their respective neighborhoods.
