This coffee is a single-origin offering from Ethiopia, specifically from the Danche region. It is processed using the honey method, which contributes to its unique profile. This coffee is part of the Coffea Circulor selection.
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
