A Grade 1 honey-processed coffee from the Worka Chelichele washing station in Gedeb, Yirgacheffe, Ethiopia. Grown at 1,945–1,970 masl by various smallholder farmers, this coffee features JARC varieties and local landraces. The honey processing yields a flavor profile of jasmine, peach, tangerine, and honey. Tagged as aromatic, floral, fruity, and filter-suitable.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
