Ethiopia Chelbesa One

This washed coffee is sourced from the Chelbesa washing station in the Gedeb Zone of Yirgacheffe, Ethiopia, at an altitude of 1,950 to 2,200 meters. Produced by smallholder farmers and processed by SNAP Specialty Coffee, the coffee features traditional heirloom varieties Korume and Wolisho. The beans undergo a unique 2-3 day dry fermentation process after depulping, followed by drying on raised beds. This method enhances tropical fruit and herbaceous characteristics, resulting in a flavor profile of lemoncello, blackberry, lilac, and strawberry shortcake.