Etiopia Boreta

About This Coffee

This coffee is a single-origin selection from the Arbegona district in the Sidama region of Ethiopia, grown at an altitude of 1,920 to 2,333 meters. Processed using the natural method with sun-drying on raised beds, it offers a complex flavor profile featuring notes of strawberry, wild strawberry, jasmine, and tonka bean. The cup is full-bodied, sweet, and juicy, with a velvety mouthfeel reminiscent of vanilla cheesecake. As it cools, it develops yogurt-like notes and a pleasant spice, with a wine-like acidity that transitions into a creamy finish.

Origin

Sidama (Ethiopia)

Flavor Notes

Strawberry, Jasmine, Caramelized

Roast Level

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Processing

Natural

Typology

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I Druper Coffee

I Druper Coffee is the first specialty coffee roastery in Trentino, founded in Trento by Raimondo Morreale and Irene Coslop. Morreale studied agrarian enology and spent years working for a coffee multinational before earning his SCA Authorized Sensory Trainer certification and serving as an Italian judge for national coffee championships. Coslop, a Cultural Heritage graduate, trained as an SCA coffee taster and brings deep expertise in sensory analysis to the operation. What began as a training focused venture grew into a full roasting business, with the pair upgrading from a 6kg Probat to a 30kg Probat as demand outpaced capacity. The roastery treats each coffee as an individual product, developing specific roast profiles to preserve the organoleptic characteristics of every origin. Operating from a converted family shop in Zambana and a production facility in Spini di Gardolo, I Druper combines roasting with ongoing SCA education courses.

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