This coffee is a decaffeinated Ethiopian coffee from Guji region, grown at 1800 m.a.s.l. on Shakisso farm by Haile Gebre. It is processed using CO2 decaffeination, varietal Heirloom, and cupping score 85. Flavor notes include grapefruit, pomegranate, hibiscus, and green tea. Suitable for both espresso and filter preparation.
Kolna Roastery is a family run operation set in a converted agricultural barn in Lhota, near Benešov, in the Czech countryside. The founders chose to preserve the character of the historic structure while building a modern roasting facility inside it. They offer a broad selection of specialty coffees, from espresso blends with rich chocolate tones to single origins with bright, fruity profiles. The roastery reflects a philosophy rooted in deep coffee knowledge and a connection to the rural landscape that surrounds it.
