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Ethiopia Bette Buna Sundried Natural

Ethiopia Bette Buna Sundried Natural

Skylark Coffee

About This Coffee

This Ethiopian coffee comes from Bette Buna’s Taferi Kela and Megadu farms. Sundried natural processing yields a clean profile with sweetness and acidity, highlighting the origin’s character. Elevation is 1900-2200 MASL. Varietals include 74112, 74110, and Wild Guji Megadu. Cup score is 87. The lot underwent careful cherry sorting and multiple mill cleanings before export.

Origin

Sidamo (Ethiopia)
Guji-Megadu (Ethiopia)

Flavor Notes

Strawberry, Red Apple, Lemonade

Roast Level

—

Processing

Sundried Natural

Typology

Arabica
74-112, 74110, Wild Guji Megadu
SC

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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