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Ethiopia Bette Buna Cherry Ascension

Ethiopia Bette Buna Cherry Ascension

Skylark Coffee

About This Coffee

Origin: Ethiopia. Varieties: 74112, 74110, Wild Guji Megadu. Processing: 96-hour carbonic fermentation (carbonic natural). Elevation: 1900-2200 meters. Cup score: 90. Notes include fruit-forward expression with strawberry, vanilla, and Concord grape flavors. Price paid per kg: £18.85. This lot is part of the Bette Buna partnership with farms in Sidamo and Megadu (Guji).

Origin

Guji (Ethiopia)
Sidamo (Ethiopia)

Flavor Notes

Strawberry, Vanilla, Concord Grape

Roast Level

—

Processing

Carbonic Fermentation (Carbonic Honey)

Typology

Arabica
74-112, 74110, Wild Guji Megadu
SC

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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