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Ethiopia Bette Buna Kickstart Natural

Ethiopia Bette Buna Kickstart Natural

Skylark Coffee

About This Coffee

This coffee is a natural process lot from Bette Buna, produced at farms in Taferi Kela, Sidamo and Megadu, Guji, Ethiopia, at an altitude of 1900-2100 meters. The coffee undergoes a unique flash-fermentation technique before traditional natural processing on raised beds, followed by an 8-week resting period. It features a sugary and juicy profile with distinct notes of cherry juice, coffee blossom, and lavender.

Origin

Sidamo (Ethiopia)
Guji (Ethiopia)

Flavor Notes

Roast Level

Medium Light

Processing

Kickstart Natural

Typology

Arabica
74-112, 74110, Wild Guji Megadu
SC

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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