This specialty whole bean coffee is produced by Mustefa Abakeno in the Jimma area of Western Ethiopia. Grown at over 2000 meters above sea level, this coffee consists of 74110 and 74112 varieties. It is processed using the washed method, which involves fermentation in tanks followed by drying on raised beds. The flavor profile is characterized by notes of elderflower, black tea, and pomelo, offering a clean and complex cup with a delicate body.
RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.
