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Ethiopia Banko Tartu Anaerobic Natural G1

Ethiopia Banko Tartu Anaerobic Natural G1

The Crackpots Coffee Roaster

About This Coffee

This Ethiopian single-origin coffee from the Banko Tartu region is grown at 2100 meters altitude. The coffee features varieties 74112 and 74110 and uses anaerobic natural processing. Tasting notes include mango, peach, fruit cider, strawberry, and lactic characteristics. Suitable for filter brewing and modern espresso preparation.

Origin

Banko Taratu (Ethiopia)

Flavor Notes

Peach, Strawberry, Lactic, Fruit Cider

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
74-112, 74110
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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