This coffee is sourced from the highlands of Gedeb, Ethiopia, and is produced by hundreds of smallholder farmers. It consists of heirloom varieties grown at an altitude of 1,900 to 2,100 meters. The coffee is processed using the washed method and is slowly dried. It features a flavor profile characterized by vibrant sweetness, elegant florals, and lively citrus notes, specifically including peach, jasmine, and lemon zest.
Prolog Coffee is a roastery and coffee bar located in Copenhagen's Meatpacking District, founded by former cycling professionals. They are driven by an obsessive passion for creating exceptional coffee experiences, from sourcing unique beans to perfecting their roasting profiles and serving each cup with meticulous care.
