This is a Grade 1 Microlot from Kercha washing station in the Guji sub-region of Oromia, Ethiopia. The coffee is 100% organic and grown at 1950-2250 meters altitude. It features heirloom varietals and is processed using anaerobic natural methods, where fermentation occurs in an oxygen-free environment. This processing gives enhanced control over fermentation and produces distinctive funky and sweet flavors. The coffee has flavor notes of blood orange jam, boozy tropical cocktail, bubblegum ice cream, and stewed nectarine.
Founded in 2012 by Mike Cracknell, the roastery, located in what was originally a horse stable, aims for transparency, honesty, and approachability.They are dedicated to providing incredible service, food, and coffee, with a roasting approach that focuses on bringing out the unique characteristics of each bean, as seen in their diverse offerings of single origins and blends.
