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Ethiopia - Alo x Doora - Bona Zuria Red Honey

Ethiopia - Alo x Doora - Bona Zuria Red Honey

Wes Ngopi

About This Coffee

This coffee is a Bona Zuria, Sidama region coffee from Ethiopia. Sourced from high elevations around 2,100–2,300 meters, it uses a Red Honey processing with cultivars 74110, 74112, and 74158. The cup is described with bright aromas and citrus-fruited sweetness, featuring notes of lemon, white peach, lychee, bergamot, and jasmine, with a smooth, full body.

Origin

Bona Zuria (Ethiopia)

Flavor Notes

Lemon, Jasmine, Floral, White Peach, Lychee, Bergamot, Yellow Pomelo

Roast Level

Processing

Red Honey

Typology

Arabica
74110, 74-112, 74/158
WN

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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