This single-origin Ethiopia coffee comes from Chilaka Village in Bensa (Sidama), harvested November–February 2025 at 2300–2400 meters. The lot (JARC 74158) was depulped and dry-fermented for 72 hours before being gently washed and dried on raised beds. Expect articulated fruit-forward acidity with tasting notes of damson plum, blueberry syrup, elderflower, peach blossom, and honeydew melon.
Hailing from the rolling hills of Viroqua, Wisconsin, Wonderstate Coffee is a 100% solar-powered operation that is genuinely changing the game for ethical sourcing. It’s pretty rare to see a company put their money where their mouth is, especially with their guarantee to pay farmers significantly above fair trade minimums. The fact that their whole roastery runs on the sun is just the cherry on top of their massive commitment to sustainability. Honestly, if you're looking for a team that cares as much about people and planet as they do about quality beans, you've found the right roastery.
