This coffee is from the Guji region in southern Ethiopia. It is processed using the natural method. The coffee is lighter in body with a particularly juicy character and clean finish. Flavor notes include raspberry, milk chocolate, and honey. It performs well in both espresso and pour-over brewing methods.
Founded in 2013 in Franklin, this specialty coffee roastery focuses on genuine connection and community, serving light to medium roasts with emphasis on sourcing Southern ingredients and providing exceptional quality coffee experiences.
