This Ethiopian washed coffee originates from smallholder producers in the Guji and Yirgacheffe regions at 2000 meters altitude. It features Heirloom variety beans with classic Ethiopian tasting notes of Pineapple, Butterscotch, and Lemon. The coffee offers a balanced, fruit-forward cup with balanced acidity.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
