This coffee is produced by Esayas Beriso in the Hambela Wamena district of the Oromia region in Ethiopia at an altitude of 2,350 meters. It is a natural processed coffee of the 74158 variety. The flavor profile features notes of dark grapes, dried plums, and chocolate, with hints of candied orange. This coffee is well-suited for espresso preparation, offering a full and sweet character.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
