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Epoch 12: Hernandez Washed Typica

Epoch 12: Hernandez Washed Typica

Epoch Chemistry

About This Coffee

This Typica variety coffee is grown at 1,900 meters on the Nispero lot of Finca Nogales in the Huila department of Colombia. The cherries are fermented for 24 hours, washed, and sun-dried on raised beds before undergoing an on-farm decaffeination process using hot water and coffee-fruit must. The cup profile features notes of piña colada, cashew, and white milk chocolate, with a soft tropical fruit sweetness throughout. It is a bright and juicy coffee suitable for pour-over and batch brewing.

Origin

Huila (Colombia)

Flavor Notes

Pina Colada, Cashew, White Milk Chocolate, Tropical Fruit

Roast Level

Medium

Processing

Washed, DCM Decaffeinated

Typology

Arabica
Typica
EC

Epoch Chemistry

Conor Conway and Matt Symes founded Epoch Chemistry in Moncton, New Brunswick, with Conor also serving as Sales Lead at Forward Coffee Importers, the company started by two time Canadian Barista Champion Cole Torode. The name captures their dual obsession: "epoch" as a moment in time and "chemistry" as both coffee science and the human connections it creates. They roast in a Nordic style with light to medium profiles designed to highlight single origin terroir, and they supply nearly 30 wholesale retailers across Atlantic Canada from a dedicated production roastery opened in April 2023. The team has developed a fascinating theory that heavily fermented coffees sent through the Swiss Water decaf process come out perfectly balanced, and they work directly with the Businde washing station in Burundi through Forward Coffee. Their education program is extensive, featuring a famous multi course Tasting Experience workshop alongside regular public cuppings and home brewer sessions. The international team draws from Canada, Israel, Russia, Iran, and Australia, united by a philosophy inspired by 17th century European coffee houses as social equalizers.

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