Elto Elora

This Ethiopian coffee originates from Arbegona in the Sidama region at 2,200 meters altitude, produced by Eliyas Dukamo and Atiklit Dejene. It features varieties 74112 and 74110 processed using Honey Anaerobic fermentation, an experimental post-harvest method. The coffee exhibits delicate tasting notes including white peach, fig leaf, honeysuckle florals, and grapefruit zest finish. It is roasted at an Omni level with a cupping score of 88.