This coffee is a Pacamara variety from Finca Elite, a family-run farm located in the Mozonte region of Nueva Segovia, Nicaragua. Grown at an altitude of 1450-1650 meters, this coffee is honey-processed, which retains the mucilage during drying to enhance body and sweetness. The flavor profile features notes of rich malt, honeydew melon, and a bright flourish of lime zest. Known for its larger bean size and creamy mouthfeel, this selection highlights the unique quality of the farm's production.
Jake, Joe, and Herb Brodsky founded Novo Coffee in Denver, Colorado in 2002, establishing a family owned operation in the RiNo/Five Points neighborhood that has now operated for over two decades. Their Loring roaster, powered by Ferrari motors, roasts fresh daily to order, ensuring customers receive beans at peak freshness. A relationship driven sourcing approach, summarized by their motto Get Closer, shapes how the roastery builds direct connections with coffee producers and customers alike. This philosophy of proximity and connection has become the foundation of their reputation within Denvers vibrant coffee community.
