This coffee is a Pink Bourbon variety from the La Roca farm in the Tolima region of Colombia, grown at an altitude of 1857 meters. It is processed using an anaerobic natural method. The flavor profile is characterized by bright, fruit-forward notes of dried orange, green apple, and plum, offering a complex and modern cup profile reminiscent of sour candy.
Mae Coffee Roasters is a specialty roaster based in Portland, Oregon, founded in 2022. The roastery focuses on sustainability, transparency, and community, working with coffees from carefully selected origins. Their approach emphasises sensory quality and education, making specialty coffee both approachable and traceable.
