El Vapor Catuai White Honey

This coffee is sourced from the El Vapor plot in the Tarrazú region of Costa Rica, grown at an altitude of 1,900 to 2,100 meters. Produced by Roger Ureña Hidalgo at the Santa Teresa 2000 micro-mill, this Catuai variety is processed using the white honey method. The coffee cherries mature slowly in the morning mist, resulting in concentrated sugars. It offers a harmonious flavor profile with notes of raisin, chocolate, and praline, making it particularly well-suited for espresso brewing.