A washed Maracaturra variety coffee from El Socorro farm in Palencia, Guatemala, produced by Diego de la Cerda. The coffee features flavor notes of peach, nougat, and florals. It presents medium sweetness and acidity, with a medium-full body. Available as an espresso roast.
Founded in Copenhagen by Patrik Rolf, the 2019 World Brewers Cup runner up, April Coffee Roasters has a clear vision: to progress the way we roast coffee. They take a highly controlled, product focused approach, aiming to create roasts that are sweet, transparent, and aromatic.
