El Salvador single-origin coffee from Finca San Francisco, located in the Apaneca-Ilamatepec mountain range near Juayúa at 1,200-1,700 meters altitude. Grown on volcanic soils with dense shade cover by the Salaverría family. Features stone fruit, chocolatey sweetness, and solid structure. Produced using washed or anaerobic-washed methods with classic varietals like Bourbon.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
