This coffee is a single estate coffee from Finca Ojo de Agua in the Apaneca-Ilamatepec mountains of El Salvador, grown at 1,350 meters above sea level. The farm is owned by the Alfaro family (Agrícola San Agustín). The coffee is made from Bourbon variety Arabica beans, processed using anaerobic natural method with 192 hours of controlled fermentation, followed by slow drying on raised beds for 25-30 days. The tasting notes include apple, cinnamon, chocolate, and nutty flavors.
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
